How to make
Wash the peas, which have been removed from the pods.
Boil the peas in cold water to which you have added the required amount of sugar - for each liter of liquid, 1 tsp. is needed.
Boil everything for about 30 minutes.
Once the peas have cooled, arrange them in jars and add the cooled juice from the pot.
Cover them with lids and sterilize for 40 minutes, after which the canned peas are ready.