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Canned Green Beans RecipeChop the onion, garlic and carrots finely, and saute in a pot with a drizzle of olive oil.
Once cooked add the green beans and paprika, and stir...
Serbian Ajvar According to an Old Recipe
I will spread a slice and start making my Serbian ajvar according to an old recipe....
Ajvar
Distribute the ajvar in jars, try to get all the air out. Close and store them in a cool area....
Canned Peas
Cover them with lids and sterilize for 40 minutes, after which the canned peas are ready....
Canned Pork
Cut the meat into medium-sized pieces, which are suitable for cooking.
Season it with salt and leave it on a grill or on a sloping surface in the...
Canned Carrots
Wash the carrots and onions. Slice the carrots and onions into thin sheets if needed.
Blanch the carrots for about 3-5 minutes in salted, boiling...
Canned Bonito
Clean the fish, wash and cut them into slices. Prepare a brine of coarse salt, add in an egg, only a small part of it (about the size of a coin) needs...
Serbian Ajvar
Roast the eggplants and peppers, peel them and grind through a meat grinder.
Add mashed garlic, black pepper, oil, salt and then lemon juice to...
Traditional Ajvar
Serve the homemade ajvar well chilled, spread on a slice or homemade bread with a slice of white cheese.
Enjoy this traditional ajvar,...
Canned Cherry Tomatoes
We chose to keep the authentic taste of the tomatoes and canned them without herbs, but next time we will try to add some....
Canned Green Olives
The fresh olives are cleaned and washed. Split them slightly with a knife and place them in a deep bowl, then cover them with boiling water. Leave...
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