Bonapeti.com»Culinary Collections»Tenderloin Recipes
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Beef TenderloinCut 1 oz (30 g) of (bacon) into thin slices, and the rest - into cubes. Clean the meat from the skin, rub it with salt, black pepper and dried rosemary...
Old Recipe of No Boil Morello Cherry SyrupAbout 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.
The resulting morello cherry juice is very aromatic and healthy...
Stewed Beef TenderloinThe cooking of the beef tenderloin is short so that the meat inside remains pink and tender.
Preparation of roasted tenderloin....
Stuffed Pork TenderloinFill the tenderloins with the stuffing and insert a toothpick in each piece to hold it together....
Pork Tenderloin FanStir together all the products for the marinade.
Make 3/4″ (2 cm) wide cuts in the meat but not all the way through, in order to make it like a...
Pork Tenderloin SpindleRoll each up into a spindle so that the outer side of the tenderloin remains on top....
Beef Tenderloin SteakTake 2 tenderloin steaks and roast them evenly in a heated pan with a few drops of oil....
Crumbed Pork TenderloinThe meat is cut into thin slices, lightly hammered, seasoned with salt, pepper, garlic powder, soya sauce. Allow it to sit for 24 hours in the refrigerator...
Stuffed Pork TenderloinMake an incision in the tenderloin, its depth should be 2/3 of the thickness of the fillet. Fill the holes with the mixture....
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