Bonapeti.com»Recipes»Drinks»Syrup»Old Recipe of No Boil Morello Cherry Syrup

Old Recipe of No Boil Morello Cherry Syrup

Yanitsa NikolovaYanitsa Nikolova
MasterChef
669438
Nadia Galinova
Translated by
Nadia Galinova
Old Recipe of No Boil Morello Cherry Syrup
Image: Yanitsa Nikolova
24/07/2023
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
5 min.
Тotal
65 min.
Servings
8
"A great morello cherry syrup that you must try"

Ingredients

  • morello cherries - 4.4 lb (2 kg)
  • citric acid - 1 tsp. per 1 kg of sugar
  • sugar - 4.4 lb (2 kg)
  • confectionery paint - red optional, a few drops
measures

How to make

About 4.4 lb (2 kg) of morello cherries are pitted and passed through a juicer.

The resulting morello cherry juice is very aromatic and healthy, I prepare it in a cold way, that is, without boiling, so that it preserves its vitamins.

4.4 lb (2 kg) of sugar and 2 teaspoons of citric acid are added to 1 liter of juice.

Stir constantly with a wooden spoon until the sugar melts.

It is then poured into dry 8.5 fl oz (250 ml) bottles.

The syrup bottles are kept in a cool place, but if you are still unsure, you can boil them for 5 minutes to seal the lids.

The resulting no boil morello cherry syrup is diluted to taste with plain or sparkling water, and optional red confectionery paint and ice are added.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest