Canned Pork

Fat BertaFat Berta
Jedi
942850120
Nadia Galinova
Translated by
Nadia Galinova
Canned Pork1 / 2
27/11/2021
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
4
"Only amateurs put pork in the freezer, real masters put it in jars, so that it is immediately ready for cooking"

Ingredients

  • pork thigh
  • salt - 20 g/kg of meat
  • black pepper - optional
measures

How to make

Cut the meat into medium-sized pieces, which are suitable for cooking.

Season it with salt and leave it on a grill or on a sloping surface in the cold for at least 24 hours to drain the blood well.

Arrange the meat in jars, put the lids on and boil them for at least 2 hours.

Store the jars in a dark and cool place.

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