How to make
Put the salt, sugar, vinegar and crushed aspirin at the bottom of a jar.
The fefferoni peppers are washed. their stems are removed and pierced with a needle.
Place them in a clean jar, by placing the garlic cloves between them.
The whole stalks of celery are placed on top like a lid.
Pour hot water into the jar, then close it tightly and turn the lid upside down.
The jar is covered with a blanket, until it cools. For several days it is shaken and turned upside down again.
Store them in a dark and cool place.
The fefferoni peppers are ready.
