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Jarred Fefferoni Peppers

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Jarred Fefferoni Peppers
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Preparation
15 min.
Тotal
15 min.
Servings
1
"An easy way to prepare and preserve your favorite hot peppers"

Ingredients

  • For omnia jar
  • fefferoni peppers
  • salt - 1 level top tbsp.
  • sugar - 1 tbsp. with a tip
  • vinegar - 5 tbsp.
  • aspirin - 2 pcs.
  • garlic - 4 - 5 cloves
  • celery - 2 - 3 stalks
measures

How to make

Put the salt, sugar, vinegar and crushed aspirin at the bottom of a jar.

The fefferoni peppers are washed. their stems are removed and pierced with a needle.

Place them in a clean jar, by placing the garlic cloves between them.

The whole stalks of celery are placed on top like a lid.

Pour hot water into the jar, then close it tightly and turn the lid upside down.

The jar is covered with a blanket, until it cools. For several days it is shaken and turned upside down again.

Store them in a dark and cool place.

The fefferoni peppers are ready.

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