Bonapeti.com»Culinary Collections»Spelt Stuffed Peppers
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The stuffed peppers are baked on the roast program for 5 minutes at {185°C}....

Add salt and black pepper to taste. Serve the peppers in the sauce....

Add some of the white roux to the stuffing, along with the breadcrumbs, stir well and stuff the peppers....

Stuff the resulting mixture into the peppers.
Put a pepper in each puff pastry square and wrap it like a funnel....

Stuff the peppers with the resulting mixture and arrange them on top of the potatoes....

Add salt and pepper and pour it over the already cooked peppers. Bon appetit!...

Stuffed Peppers with Mince and Rice
Ingredients: 2 lb peppers washed and cleaned of seeds, 17.5 oz beef mince, 1 large onion head, 1 large cup...

Once they are ready, we can serve them with yogurt and parsley if you don't want a completely vegan version of vegetarian stuffed peppers....

Clean the peppers of their stems and seeds and stuff them with the filling, arrange in a tray, pour in a little water, bake until ready....

Remove the plate and leave the stuffed peppers to simmer for another 15 minutes.
The boiled stuffed peppers are ready....
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