How to make
The hot peppers and peppers are lightly roasted or rather popped.
Peppers are an addition if the hot peppers are too spicy. Two kilos of only hot peppers can also be used.
Then they are cleaned from the seeds, if possible, but do not peel them. Grind them along with the garlic.
Then salt, sugar, vinegar and oil are added to them.
Everything is mixed well and poured into jars. They do not need to be sterilized.
The spread can be successfully used to flavor soups, beans, etc.
The jarred ground hot pepper spread is ready.
