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Hot Pepper Jam

Bilyana VladovaBilyana Vladova
MasterChef
35340
Nadia Galinova
Translated by
Nadia Galinova
Hot Pepper Jam
Image: Maria Deteva
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Preparation
30 min.
Cooking
80 min.
Тotal
110 min.
Servings
10
"A bold combination that we believe will find its sworn fans"

Ingredients

  • peppers - 1.6 lb (750 g) (sweet red peppers)
  • red hot peppers - 9 oz (250 g)
  • apple cider vinegar - 2 cups
  • sugar - 4 cups
measures

How to make

The sweet peppers and hot peppers are cleaned from their seeds and cut into small pieces.

Add the apple cider vinegar (it must be store bought).

Boil them until they soften.

When they soften nicely, use a strainer to strain them.

Add the cups of sugar and boil until the mixture thickens.

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