How to make
Place the roasted peppers in a blend of the products listed above, then remove them, add chopped parsley, garlic and grated carrots to them.
Put them in jars, pour the solution over them and put 1 aspirin in per jar. Seal, do not boil.
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Preparation
30 min.Cooking
30 min.Тotal
60 min.Servings
5-6 jars"Every cellar needs to have at least a few jars of these spicy peppers!"
Ingredients
- peppers - 6.5 lb (3 kg)
- sugar - 1 2/3 cups (400 g)
- oil - 1 cup
- vinegar - 6 1/5 cups (1.5 l)
- salt - 4/5 cup (200 g)
- parsley
- carrots - 17.5 oz (500 g)
- garlic
- aspirin
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