Bonapeti.com»Culinary Collections»Method for hot Smoking Sausage
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Methods for Smoking MeatsTraditional smoking is divided into hot and cold.
Cold smoking is performed at a temperature of 18 to 22 degrees....
Tips for Smoking Fish at HomeHere is the method of smoking fish at home:
- Smoking fish should be done outdoors....
Sausage in a Clay PotFor every pot, add a spoon of butter and a tablespoon of tomato paste, top it with 3 1/3 tbsp (50 ml) of hot water, cover and put the pots to bake...
Vienna Sausages A La MinuteBegin alternating sausage, cheese, pickle on small skewers or toothpicks....
Foods and Juices, Suitable for Hot DaysDon't forget to increase your intake of water during the hot days....
Hot PeppersHistory of hot peppers
Hot peppers are unique for its taste and healing properties, like a true gift of nature....
Horse Sausage - Dietary DelicacyFor this purpose, you do not need much preparation, but there are several things you need to follow to get a tasty sausage....
Forget About Ketchup! Eat Hot Sauce For Excellent Health!Capsaicin in hot peppers is also indicated as a natural remedy for colds and flu....
Hot or Cold Food?What type of food is better for consumption - hot or cold?
The answer is neither - the best choice is a moderate temperature....
Hot PeppersPlace the roasted peppers in a blend of the products listed above, then remove them, add chopped parsley, garlic and grated carrots to them.
Put...
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