Bonapeti.com»Culinary Collections»Thickening Agent Method and Recipe
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Chicken Soup with Vermicelli and Thickening AgentThickening agent: Beat the yolk with the yoghurt and vinegar. Take the soup off the stove....
Thickening Agent for SoupsScoop a ladle of hot soup and carefully pour it to the thickening agent to equilibrate the two mixtures....
Dock Soup with Thickening AgentOnce the vegetables soften, add the dock (sauteed ahead of time and finely chopped). Pour on water, add the rice and leave to boil 20 min....
Vegetable Soup with Thickening AgentOnce the thickening agent is ready, pour it into the rest of the soup and stir well....
Chicken Soup without Thickening AgentPour water into a large pot and leave it to boil, put the whole chicken in and add salt....
Potato Soup with Thickening AgentFor the thickening agent, beat the yoghurt and egg in a bowl and pour some of the broth in while stirring nonstop....
Pork Soup with Thickening AgentReturn this thickening agent back to the pot and stir well. Season with the savory, black pepper and chopped parsley....
Chicken Soup with Thickening AgentNext, scoop a little of the soup and add it to the thickening agent mixture in a thin trickle, while stirring nonstop....
Spinach Soup with Thickening AgentAfter 3-4 min., add the flour, stir and add the finely chopped tomatoes. Pour in 6 1/5 cups (1.5 L) water, salt and black pepper....
Classic Meatball Soup with Thickening AgentTake ladles of the hot soup and add it to the thickening agent, while stirring nonstop....
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