Bonapeti.com»Culinary Collections»Thickening Agent Method and Recipe
Facebook
Favorites
Twitter
Pinterest
Chicken Soup with Vermicelli and Thickening AgentThickening agent: Beat the yolk with the yoghurt and vinegar. Take the soup off the stove....
Thickening Agent for SoupsScoop a ladle of hot soup and carefully pour it to the thickening agent to equilibrate the two mixtures....
Pork Soup with Thickening AgentReturn this thickening agent back to the pot and stir well. Season with the savory, black pepper and chopped parsley....
Chicken Soup without Thickening AgentPour water into a large pot and leave it to boil, put the whole chicken in and add salt....
Potato Soup with Thickening AgentFor the thickening agent, beat the yoghurt and egg in a bowl and pour some of the broth in while stirring nonstop....
Vegetable Soup with Thickening AgentOnce the thickening agent is ready, pour it into the rest of the soup and stir well....
Dock Soup with Thickening AgentOnce the vegetables soften, add the dock (sauteed ahead of time and finely chopped). Pour on water, add the rice and leave to boil 20 min....
Spinach Soup with Thickening Agent., add the flour, stir and add the finely chopped tomatoes. Pour in 6 1/5 cups (1.5 L) water, salt and black pepper....
Chicken Soup with Thickening AgentNext, scoop a little of the soup and add it to the thickening agent mixture in a thin trickle, while stirring nonstop....
Chicken Soup with Boiled Thickening AgentOnce boiling, pour the thickening agent into the soup and stir until the soup becomes smooth and nice....
Rating
3.8
Votes: 10
52
46
30
22
10
Give your rating:
