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Dock Soup with Thickening Agent

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Dock Soup with Thickening Agent
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02/05/2018
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"A spring soup with dock - it`s been a long wait for fresh veggies to hit the market but now we can indulge."

Ingredients

measures

How to cook

Boil the finely chopped onion head and diced carrot in a pot with a little water.

Once the vegetables soften, add the dock (sauteed ahead of time and finely chopped). Pour on water, add the rice and leave to boil 20 min.

Next, thicken the soup with 1 egg beaten with 3-4 tbsp yoghurt. Sprinkle finely chopped parsley on top. Enjoy!

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