Quick Tomato Soup

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Quick Tomato Soup
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4-6

Ingredients

  • tomatoes - 53 oz (1500 g)
  • flour - 5 tbsp (40 g)
  • oil - 3 tbsp
  • broth
  • sugar
  • salt
measures

How to make

Pour the washed and chopped tomatoes in the broth (or water), boil them well pressed.

Make a roux of butter and flour, dilute with broth and boil for some time. Add the pressed tomatoes, a pinch of sugar, salt and boil some more.

This soup can be prepared with tomato puree.

Rating

3.7
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