Dock Vegetable

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Dock is simple, but found in much of Europe and is grown primarily as a leaf vegetable....

Once cooked, set the vegetables aside to cool....

so you can have this wonderful leafy vegetable over the winter months....

Dock with potatoes is a delicious and nutritious meal....

Cut the well cleaned and washed dock into small pieces and fry in the oil....

Wash the dock leaves well, then clean them from the stalks and veins. Cut the cleaned dock into pieces and fill it in a jar....

Chop the onion and dock. Heat the oil and fry the onions first, then add the dock and stir for 5-10 minutes....

Clean and chop the dock. Melt the butter in a pot, add the dock, then the yoghurt, water, eggs and 3 tablespoons of flour....

Chop the dock and add the onion. Sauté briefly and add hot water....

Serve the dock frikkadels with milk or tomato sauce....

Parboil the washed leaves for 1-2 minutes and allow to cool. Stew the finely chopped onion in oil along with the grated carrot and finely chopped...

Add the cleaned and sliced dock to the other products and sauté until soft....

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