Dock Vegetable

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Dock is simple, but found in much of Europe and is grown primarily as a leaf vegetable....

Once cooked, set the vegetables aside to cool....

so you can have this wonderful leafy vegetable over the winter months....

Dock with potatoes is a delicious and nutritious meal....

Cut the well cleaned and washed dock into small pieces and fry in the oil....

Serve the dock frikkadels with milk or tomato sauce....

Chop the onion and dock. Heat the oil and fry the onions first, then add the dock and stir for 5-10 minutes....

Clean and chop the dock. Melt the butter in a pot, add the dock, then the yoghurt, water, eggs and 3 tablespoons of flour....

Chop the dock and add the onion. Sauté briefly and add hot water....

Wash the dock leaves well, then clean them from the stalks and veins. Cut the cleaned dock into pieces and fill it in a jar....

Parboil the washed leaves for 1-2 minutes and allow to cool. Stew the finely chopped onion in oil along with the grated carrot and finely chopped...

Wash and cut the dock. Put the chopped onions to stew in hot oil and once soft, add the dock....

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