Bonapeti.com»Culinary Collections»All About Thickening Agents
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Thickening Agent for SoupsScoop a ladle of hot soup and carefully pour it to the thickening agent to equilibrate the two mixtures....
Thickening Agent for KhashBeat the yolks with the yoghurt and flour.
Carefully temper it with broth from the khash and pour everything into the pot with khash.
Season...
Dock Soup with Thickening AgentBoil the finely chopped onion head and diced carrot in a pot with a little water.
Once the vegetables soften, add the dock (sauteed ahead of time...
Pork Soup with Thickening AgentReturn this thickening agent back to the pot and stir well. Season with the savory, black pepper and chopped parsley....
Vegetable Soup with Thickening AgentOnce the thickening agent is ready, pour it into the rest of the soup and stir well....
Chicken Soup without Thickening AgentPour water into a large pot and leave it to boil, put the whole chicken in and add salt. Leave to come to a boil again and remove the foam if needed...
Potato Soup with Thickening AgentFor the thickening agent, beat the yoghurt and egg in a bowl and pour some of the broth in while stirring nonstop....
Chicken Soup with Thickening AgentNext, scoop a little of the soup and add it to the thickening agent mixture in a thin trickle, while stirring nonstop....
Spinach Soup with Thickening AgentHeat the oil, braise the finely chopped onions and coarsely grated carrot in it. After 3-4 min., add the flour, stir and add the finely chopped tomatoes...
Chicken Soup with Boiled Thickening AgentPut it on low heat, while stirring nonstop, until the thickening agent comes to a boil....
Classic Meatball Soup with Thickening AgentTake ladles of the hot soup and add it to the thickening agent, while stirring nonstop....
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