Bonapeti.com»Culinary Collections»All About Thickening Agents
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Scoop a ladle of hot soup and carefully pour it to the thickening agent to equilibrate the two mixtures....
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Once the thickening agent is ready, pour it into the rest of the soup and stir well....
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Pour water into a large pot and leave it to boil, put the whole chicken in and add salt. Leave to come to a boil again and remove the foam if needed...
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For the thickening agent, beat the yoghurt and egg in a bowl and pour some of the broth in while stirring nonstop....
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Next, scoop a little of the soup and add it to the thickening agent mixture in a thin trickle, while stirring nonstop....
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Heat the oil, braise the finely chopped onions and coarsely grated carrot in it. After 3-4 min., add the flour, stir and add the finely chopped tomatoes...
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Return this thickening agent back to the pot and stir well. Season with the savory, black pepper and chopped parsley....
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Boil the finely chopped onion head and diced carrot in a pot with a little water.
Once the vegetables soften, add the dock (sauteed ahead of time...
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Take ladles of the hot soup and add it to the thickening agent, while stirring nonstop....
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Put it on low heat, while stirring nonstop, until the thickening agent comes to a boil....
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