Bonapeti.com»Culinary Collections»History and Facts About Marzipan
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There are however a few misconceptions which have gained wide popularity and which do not reveal the full truth about water and its consumption....
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You may not be aware of the fact that we love sugar so much mainly because it reminds us of mother's milk....
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You will notice that there are quite expensive balsamic vinegars - high price is due to the fact that they are left to mature for a long time....
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Here are a few other curious facts about the tasty but unhealthy food that you should never eat too much of:
1....
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From these quantities you're going to get about 14 oz (400 g) marzipan.
The original recipe uses 1 egg but it's optional....
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The flavonoids and phenols found in chocolate prevent heart attack and stroke.
7. Chocolate does not ruin your body shape....
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There's hardly anyone who hasn't heard about the fine specialties known as cheese fondue, the aromatic French soup Dubarry, chicken a la dijonnaise...
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In a bowl, for the filling, mix the softened butter, sugar, cinnamon and almond marzipan.
Stir well with a fork....
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What is it about it that has made it so famous, what are the benefits and uses of this pepper and what other interesting facts can we learn about...
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Then add the rest and stir until it melts.
Form balls from the marzipan and roll them in the velvety chocolate....
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