Bonapeti.com»Culinary Collections»Smoking Meat Methods
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Methods for Smoking MeatsAnother method, which provides smoke, but does not improve the organoleptic qualities of the product is placing in an electrostatic field of high...
Tips for Smoking Fish at HomeHere is the method of smoking fish at home:
- Smoking fish should be done outdoors....
Turkey MeatCulinary use of turkey meat
- As with other meats, be careful when processing raw turkey meat....
Buffalo MeatComposition of Buffalo Meat
Buffalo meat has a rich composition, with consumption of it providing numerous benefits....
Goose MeatChoosing Goose Meat
You can recognize goose meat by its relatively dark color. It looks similar to duck meat....
Homemade Smoked MeatBefore smoking, meat must be well prepared, as the smoke can not guarantee full storage. This is very important for smoked meat....
Meat SpecialtySlice the meat with a knife in order to open it up and obtain a large rectangular piece of meat 1/4″ (0.5 cm) thick....
Meat FanBake at {200 °C} for 30-35 min. or until the meat softens.
Toward the end of baking, remove the foil so the dish crisps....
Spiked MeatSmear the spiked meat well with the resulting mixture.
Put the meat in the container you'll be baking. Pour on the oil....
Meat FrittersFry the chopped onions in preheated oil, add the chopped meat, and then add the cream....
Meat PieSprinkle with the remaining butter (melted), add half of the onions, arrange the meat on top and cover with remaining onions....
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