Bonapeti.com»Culinary Collections»Smoking Meat Methods
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Here is the method of smoking fish at home:
- Smoking fish should be done outdoors....

Culinary use of turkey meat
- As with other meats, be careful when processing raw turkey meat....

Composition of Buffalo Meat
Buffalo meat has a rich composition, with consumption of it providing numerous benefits....

Choosing Goose Meat
You can recognize goose meat by its relatively dark color. It looks similar to duck meat....

Before smoking, meat must be well prepared, as the smoke can not guarantee full storage. This is very important for smoked meat....

Slice the meat with a knife in order to open it up and obtain a large rectangular piece of meat 1/4″ (0.5 cm) thick....

Bake at {200 °C} for 30-35 min. or until the meat softens.
Toward the end of baking, remove the foil so the dish crisps....

Sprinkle with the remaining butter (melted), add half of the onions, arrange the meat on top and cover with remaining onions....

Fry the chopped onions in preheated oil, add the chopped meat, and then add the cream....

Smear the spiked meat well with the resulting mixture.
Put the meat in the container you'll be baking. Pour on the oil....
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