Bonapeti.com»Culinary Collections»Smoking Meat Methods
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Methods for Smoking MeatsAnother method, which provides smoke, but does not improve the organoleptic qualities of the product is placing in an electrostatic field of high...
Tips for Smoking Fish at HomeHere is the method of smoking fish at home:
- Smoking fish should be done outdoors....
Turkey MeatProbably no other food bears the image of holidays, family and friends in our minds as much as turkey. Winter is the season when we enjoy turkey,...
Buffalo MeatBuffalo meat is obtained from large mammals called buffalos. The Bubalus genus contains several species, some of which are now extinct. Just like...
Goose MeatGoose meat comes from birds belonging to the Anser genus. They are large, feathered, common in Europe, Asia, Africa, North America and South...
Homemade Smoked MeatThe procedure is done by smoking on hot smoke. Before smoking, meat must be well prepared, as the smoke can not guarantee full storage....
Spiked MeatSmear the spiked meat well with the resulting mixture.
Put the meat in the container you'll be baking. Pour on the oil....
Meat SpecialtySlice the meat with a knife in order to open it up and obtain a large rectangular piece of meat 1/4″ (0.5 cm) thick....
Meat FanBake at {200 °C} for 30-35 min. or until the meat softens.
Toward the end of baking, remove the foil so the dish crisps....
Meat FrittersFry the chopped onions in preheated oil, add the chopped meat, and then add the cream....
Meat PieSprinkle with the remaining butter (melted), add half of the onions, arrange the meat on top and cover with remaining onions....
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