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Smoking Meat Methods

Looking for smoking meat methods? Check out our 12 ideas for smoking meat methods on Bonapeti

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Another method, which provides smoke, but does not improve the organoleptic qualities of the product is placing in an electrostatic field of high...

Tips for Smoking Fish at Home

Here is the method of smoking fish at home: - Smoking fish should be done outdoors....

Turkey Meat

Probably no other food bears the image of holidays, family and friends in our minds as much as turkey. Winter is the season when we enjoy turkey,...

Buffalo Meat

Buffalo meat is obtained from large mammals called buffalos. The Bubalus genus contains several species, some of which are now extinct. Just like...

Goose Meat

Goose meat comes from birds belonging to the Anser genus. They are large, feathered, common in Europe, Asia, Africa, North America and South...

Homemade Smoked Meat

The procedure is done by smoking on hot smoke. Before smoking, meat must be well prepared, as the smoke can not guarantee full storage....

Meat Fan

Bake at {200 °C} for 30-35 min. or until the meat softens. Toward the end of baking, remove the foil so the dish crisps....

Meat Specialty

Slice the meat with a knife in order to open it up and obtain a large rectangular piece of meat 1/4″ (0.5 cm) thick....

Spiked Meat

Smear the spiked meat well with the resulting mixture. Put the meat in the container you'll be baking. Pour on the oil....

Meat Pie

Sprinkle with the remaining butter (melted), add half of the onions, arrange the meat on top and cover with remaining onions....

Meat Fritters

Fry the chopped onions in preheated oil, add the chopped meat, and then add the cream....

Classic Sauces for Meat

Sauces for meat can be prepared from a variety of products, they enhance the flavor of the meat. Some types of meat are served entirely in the sauce...