Bonapeti.com»Culinary Collections»Meat Garnishing
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Garnishing for MeatballsWash the potatoes well and put them in to boil. Cool, peel and cut them into cubes. Put them in a bowl and add the ground walnuts and chopped pickles...
Potato Patties with Garnish and SauceStart by boiling the two types of potatoes and the carrot, it is best to boil them separately, by cutting the potatoes into cubes to reduce the time...
Buffalo MeatComposition of Buffalo Meat
Buffalo meat has a rich composition, with consumption of it providing numerous benefits....
Goose MeatChoosing Goose Meat
You can recognize goose meat by its relatively dark color. It looks similar to duck meat....
Turkey MeatCulinary use of turkey meat
- As with other meats, be careful when processing raw turkey meat....
Homemade Smoked MeatBefore smoking, meat must be well prepared, as the smoke can not guarantee full storage. This is very important for smoked meat....
Spiked MeatSmear the spiked meat well with the resulting mixture.
Put the meat in the container you'll be baking. Pour on the oil....
Meat FrittersFry the chopped onions in preheated oil, add the chopped meat, and then add the cream....
Meat PieSprinkle with the remaining butter (melted), add half of the onions, arrange the meat on top and cover with remaining onions....
Meat SpecialtySlice the meat with a knife in order to open it up and obtain a large rectangular piece of meat 1/4″ (0.5 cm) thick....
Meat FanBake at {200 °C} for 30-35 min. or until the meat softens.
Toward the end of baking, remove the foil so the dish crisps....
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