Bonapeti.com»Culinary Collections»Meat Garnishing
Facebook
Favorites
Twitter
Pinterest

Wash the potatoes well and put them in to boil. Cool, peel and cut them into cubes. Put them in a bowl and add the ground walnuts and chopped pickles...

Start by boiling the two types of potatoes and the carrot, it is best to boil them separately, by cutting the potatoes into cubes to reduce the time...

Culinary use of turkey meat
- As with other meats, be careful when processing raw turkey meat....

Composition of Buffalo Meat
Buffalo meat has a rich composition, with consumption of it providing numerous benefits....

Choosing Goose Meat
You can recognize goose meat by its relatively dark color. It looks similar to duck meat....

Before smoking, meat must be well prepared, as the smoke can not guarantee full storage. This is very important for smoked meat....

Slice the meat with a knife in order to open it up and obtain a large rectangular piece of meat 1/4″ (0.5 cm) thick....

Bake at {200 °C} for 30-35 min. or until the meat softens.
Toward the end of baking, remove the foil so the dish crisps....

Smear the spiked meat well with the resulting mixture.
Put the meat in the container you'll be baking. Pour on the oil....

Fry the chopped onions in preheated oil, add the chopped meat, and then add the cream....

Sprinkle with the remaining butter (melted), add half of the onions, arrange the meat on top and cover with remaining onions....
Rating
3.8
Votes: 5
51
42
32
20
10
Give your rating: