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How to Cook Deer MeatDeer meat is unpopular, although in fact it is considered a real delicacy among game meats. Most cookbooks advise to always boil the meat from large...
Deer BitesCut the meat is cut into cubes of approximately 1/2″ (1 cm) x 1/2″ (1 cm). Salt them and add spices as desired.
Heat the butter in a pan and fry...
Deer SteaksPut the cutlets for 6-8 hours in the marinade made from the products listed. Turn the meat over occasionally. Dry the marinated cutlets and fry with...
Deer FilletSaute the fillets in half the butter, arrange sauteed mushrooms on top, cover them with a piece of bacon.
Let them bake in the oven with a little...
Deer RoastRemove the meat using a knife, wash and dry it. Spike it with bacon, some salt and pepper on all sides and fry it well in a mixture of oil and margarine...
Cute Christmas Deer CookiesThe confectionery paint and white chocolate can be replaced by red candies of the appropriate shape for the reindeer nose.
Mix the butter at room...
Deer with Cream SauceSaute the steaks and onion in a pan with butter. Cut the chili peppers into slices, remove the seeds and add them with the thyme.
Add the broth...
Deer Shoulder with WineWrap the cleaned deer shoulder in a roll and tie it with white thread, pour on the marinade consisting of wine, oil and vinegar and let it sit for...
Deer in a PumpkinSoak the well cleaned meat in the water, a little vinegar and add a head of mature onion - press down on the whole onion with your palm, then peel...
Deer Leg with VegetablesRub the meat with salt, pepper and flour. Fry in lard on high heat on both sides. Remove the fried meat. Put the rest of the flour in the lard. Once...
Deer Fillet with Wine and LiqueurDebone the meat and cut it into small steaks, tenderize, add salt, sprinkle pepper and rub it with spices. Fry the meat on both sides in oil and butter...
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