Bonapeti.com»Culinary Collections»Cooked Horse Meat
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Take a whole piece of horse meat and spike it with halved garlic cloves. Rub it nicely with salt, pepper and mustard....

Since horse meat is a little dry, it is recommended that before you cook it, you soak it in marinade, so it becomes even more tender, juicy and tasty...

The prepared horse meat is cleaned of all veins and tendons. Only the muscle is left....

Knead the pork and horse meat, add the egg (optional), spices and mix everything very well.
Shape meatballs and bake them on the grill....

Select meat without any bones, tendons and cartilage, cut it along the length of the muscle....

Bake until the meat is fully softened. Remove from the oven and put the pot on a heated stove....

Serve the fried horse mackerel with lemon.
Enjoy this fried horse mackerel with spelt and ginger flour....

Cleanse and thoroughly wash the horse mackerel, cut it open and smear on all sides with olive oil, sprinkle it with salt and black pepper and wrap...

The goal is to obtain a "pocket" between the meat and skin, which to fill with part of the spice/olive oil mixture....
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