Bonapeti.com»Culinary Collections»Cooked Horse Meat
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Sujuk From Horse MeatLeave the meat at a slight angle in a cool area, out of direct sunlight, for 48 hours. Add the ammonium nitrate, so the meat doesn't darken....
Roasted Horse Meat with Aromatic SpicesTake a whole piece of horse meat and spike it with halved garlic cloves. Rub it nicely with salt, pepper and mustard....
Marinating and cooking horse meatSince horse meat is a little dry, it is recommended that before you cook it, you soak it in marinade, so it becomes even more tender, juicy and tasty...
Horse PastramiThe prepared horse meat is cleaned of all veins and tendons. Only the muscle is left....
Horse JerkySelect meat without any bones, tendons and cartilage, cut it along the length of the muscle....
Horse PattiesKnead the pork and horse meat, add the egg (optional), spices and mix everything very well.
Shape meatballs and bake them on the grill....
Tasty Cooked PorkBake until the meat is fully softened. Remove from the oven and put the pot on a heated stove....
Horse Mackerel in FoilCleanse and thoroughly wash the horse mackerel, cut it open and smear on all sides with olive oil, sprinkle it with salt and black pepper and wrap...
Deep Fried Horse MackerelServe the fried horse mackerel with lemon.
Enjoy this fried horse mackerel with spelt and ginger flour....
Country-Style Cooked PheasantOnce you've put in the last ingredient, pour in the wine and return the meat to this. Optionally, pour in a little water....
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