Cooked Horse Meat

Looking for cooked horse meat? Check out our 12 ideas for cooked horse meat on Bonapeti
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Sujuk From Horse MeatSujuk From Horse MeatChop the meat finely with a butcher's cleaver. Put it in a large tray or directly on the counter and sprinkle with the spices. Knead well with your...
Oven-Baked Horse Meat MeatballsOven-Baked Horse Meat Meatballs
The oven-baked horse meat meatballs are very tasty....
Roasted Horse Meat with Aromatic SpicesRoasted Horse Meat with Aromatic Spices
Take a whole piece of horse meat and spike it with halved garlic cloves. Rub it nicely with salt, pepper and mustard....
Marinating and cooking horse meatMarinating and cooking horse meat
Since horse meat is a little dry, it is recommended that before you cook it, you soak it in marinade, so it becomes even more tender, juicy and tasty...
Horse JerkyHorse Jerky
Select meat without any bones, tendons and cartilage, cut it along the length of the muscle. Prepare a deep pot and start to stack - a layer of sea...
Horse PattiesHorse Patties
Knead the pork and horse meat, add the egg (optional), spices and mix everything very well. Shape meatballs and bake them on the grill....
Horse PastramiHorse Pastrami
This horse pastrami will be ready for consumption in 7 days....
Tasty Cooked PorkTasty Cooked Pork
Heat the butter and fry the onions. Add the garlic and fry 1 more min., remove from the stove. Heat the oil and fry the diced pork. Take them out...
Horse Mackerel in FoilHorse Mackerel in Foil
Cleanse and thoroughly wash the horse mackerel, cut it open and smear on all sides with olive oil, sprinkle it with salt and black pepper and wrap...
Deep Fried Horse MackerelDeep Fried Horse Mackerel
Serve the fried horse mackerel with lemon. Enjoy this fried horse mackerel with spelt and ginger flour....
How to Cook Deer MeatHow to Cook Deer Meat
Preparation: First cook the meat, then cut it into bite sized pieces and roll them in flour. The next step is to fry them in pre-heated oil....
Cooked Lamb with DockCooked Lamb with Dock
Before you blanch the dock, clean and strain the leaves. Wash the lamb meat, pour water over it and bring to a boil. Then pour out the water and...

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