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Garnishing with Mushrooms

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Maria Kostoff
Translated by
Maria Kostoff
Garnishing with Mushrooms
02/05/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Get the wine out. With the appetizer we`ve made for you a whole keg might not be enough."

Ingredients

  • pork - 5.5 oz (150 g), breasts, smoked
  • white wine - 1/3 cup (75 ml)
  • mushrooms - 10.5 oz (300 g) fresh champignons or others
  • black pepper - coarsely ground
  • salt
  • nutmeg - 2 pinches
measures

How to make

Clean the mushrooms and cut them if they are large. Cut the pork breasts or bacon into small pieces and fry them for 1 minute, then top up with the wine.

2-3 minutes later, add the mushrooms and stir well. Stew until the mushrooms are ready and flavor them with the spices. Serve this garnish with mushrooms with various meats.

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