How to make
In a suitable pot, heat the butter and break the fine noodles by hand. Fry, while stirring at all times, until a caramel color is obtained.
The noodles are fried quickly and are therefore need to be constantly monitored and if they burn, they are thrown away and you need to start over.
Rinse the rice under cold water, strain it and add it to the noodles. Stir for about 1 minute and pour warm water with dissolved broth, salt and add the spices.
Leave it to simmer on very low heat (cook it on the 3rd degree out of 9) for about 25 minutes. It should absorb all of the liquid.
Remove it from the heat, cover it with a cotton towel, place the lid on and leave it for about 15 minutes. Then break up the rice grains in a pan with a fork.
It is served as a side dish and can be served as a standalone dish.
The Fried Arabic Specialty is ready.
