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Arabic Coffee

Nadia Galinova
Translated by
Nadia Galinova
Arabic Coffee
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
1
"Coffee is a traditional Arabic beverage, and the process of its preparation is often a complex procedure, generally related to welcoming guests."

Ingredients

  • water - 2/5 cup (100 ml)
  • coffee - 1.5 tbsp. (freshly ground)
  • brown sugar - 1 tsp.
  • cinnamon - a pinch
  • cardamom - a pinch
  • vanilla essence - 2 drops
measures

How to make

Put the water to heat on the stove in a cezve and shortly before boiling add all the ingredients.

Boil the coffee, by boiling it several times, removing it from the heat each time it reaches the edge of the cezve.

Pour it into a glass without filtering and serve it.

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