Bonapeti.com»Culinary Collections»Coffee Publications
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Mix the water and coffee and heat for 2 min at 600 W.
The milk is mixed with the cognac and added to the heated liquid....

When they become fluffy and white, add chilled, aromatic and strong coffee and the sour cream....

Mix the sifted flour with the coffee and baking powder.
Beat the melted butter with the powdered sugar into cream....

Add the coffee, 2/3 cup (150 g) of the sugar and the egg yolks one by one to the hot mixture....

Add this to the mixture of coffee and cream, then stir again. Finally, add the liqueurs after removing them from the heat....

In a suitable glass pour the liqueur in first, then add the sugar syrup and finally the coffee.
Mix well and serve....

Weigh a coffee cup of water and pour it into a Turkish coffee pot. Add 1 tsp of the well- mixed rye and chickpeas....

Put the coffee to cool for half an hour in the fridge.
Add the sugar, almonds and rum and beat everything in a blender....

Mix the water and coffee and heat it for 2 1/2 minutes at 600 W.
Add the egg mixture to the hot coffee....
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