Bonapeti.com»Culinary Collections»Coffee Publications
Facebook
Favorites
Twitter
Pinterest

When they become fluffy and white, add chilled, aromatic and strong coffee and the sour cream....

Mix the water and coffee and heat for 2 min at 600 W.
The milk is mixed with the cognac and added to the heated liquid....

Mix the water and coffee and heat it for 2 1/2 minutes at 600 W.
Add the egg mixture to the hot coffee....

Boil the coffee, by boiling it several times, removing it from the heat each time it reaches the edge of the cezve....

A cap of mint liqueur is poured at the bottom of two coffee cups. The aromatic hot coffee is poured on top....

Add a little coffee and beat again.
Serve the Vietnamese coffee by pouring the brewed coffee into a cup and adding the mixture on top....

Carefully pour the coffee in it.
Garnish with whipped cream and grate dark chocolate on top....
Rating
4
Votes: 2
51
40
31
20
10
Give your rating: