Bonapeti.com»Culinary Collections»Coffee Publications
Facebook
Favorites
Twitter
Pinterest

Mix the whiskey, coffee and sugar and pour them into the glass.
Garnish it with lightly whipped cream....

Measure the water with the cup and pour it into the coffee pot. Add ground coffee and cocoa. Put on the stove and stir....

In a suitable glass pour the liqueur in first, then add the sugar syrup and finally the coffee.
Mix well and serve....

Weigh a coffee cup of water and pour it into a Turkish coffee pot. Add 1 tsp of the well- mixed rye and chickpeas....

Put the coffee to cool for half an hour in the fridge.
Add the sugar, almonds and rum and beat everything in a blender....

Mix the sifted flour with the coffee and baking powder.
Beat the melted butter with the powdered sugar into cream....

Carefully pour the coffee in it.
Garnish with whipped cream and grate dark chocolate on top....

Pour the coffee into the cup, but leave some space. Top it off with whipped cream. The aromatic Viennese coffee is ready....

When they become fluffy and white, add chilled, aromatic and strong coffee and the sour cream....
Rating
4
Votes: 2
51
40
31
20
10
Give your rating: