Bonapeti.com»Culinary Collections»Coffee Publications
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A cap of mint liqueur is poured at the bottom of two coffee cups. The aromatic hot coffee is poured on top....

Add a little coffee and beat again.
Serve the Vietnamese coffee by pouring the brewed coffee into a cup and adding the mixture on top....

Boil the coffee, by boiling it several times, removing it from the heat each time it reaches the edge of the cezve....

Mix the water and coffee and heat for 2 min at 600 W.
The milk is mixed with the cognac and added to the heated liquid....

Mix the sifted flour with the coffee and baking powder.
Beat the melted butter with the powdered sugar into cream....

In a suitable glass pour the liqueur in first, then add the sugar syrup and finally the coffee.
Mix well and serve....

Weigh a coffee cup of water and pour it into a Turkish coffee pot. Add 1 tsp of the well- mixed rye and chickpeas....

Add this to the mixture of coffee and cream, then stir again. Finally, add the liqueurs after removing them from the heat....

Put the coffee to cool for half an hour in the fridge.
Add the sugar, almonds and rum and beat everything in a blender....
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