Bonapeti.com»Culinary Collections»Coffee Publications
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Mix the water and coffee and heat it for 2 1/2 minutes at 600 W.
Add the egg mixture to the hot coffee....

The coffee is brewed and while it is hot, the grated milk chocolate is put into it....

Measure the water with the cup and pour it into the coffee pot. Add ground coffee and cocoa. Put on the stove and stir....

Pour the coffee into the cup, but leave some space. Top it off with whipped cream. The aromatic Viennese coffee is ready....

Mix the water and coffee and heat for 2 min at 600 W.
The milk is mixed with the cognac and added to the heated liquid....

When they become fluffy and white, add chilled, aromatic and strong coffee and the sour cream....

Mix the sifted flour with the coffee and baking powder.
Beat the melted butter with the powdered sugar into cream....

Add the coffee, 2/3 cup (150 g) of the sugar and the egg yolks one by one to the hot mixture....

Mix the whiskey, coffee and sugar and pour them into the glass.
Garnish it with lightly whipped cream....
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