Bonapeti.com»Culinary Collections»Semolina Coffee Cake
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Poke holes in the baked cake with a fork in several places to allow the cake to absorb the syrup well. Pour the warm syrup over it....

Stir together all the dry ingredients for the glaze, then add the coffee and cognac....

Finally, make sure the coffee cake without eggs is ready by sticking a toothpick in it. It should come out without crumbs on it....

Mix the butter, chocolate (broken into blocks) and coffee and put them in a water bath until completely thawed. Pour this glaze over the cake....

Serve the finished coffee cake when it cools down and drizzle it with chocolate....

Mix the water with 1 teaspoon of instant coffee. Then add the sugar. Boil, until a syrup is obtained....

Fry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla....

Stir the semolina with the melted butter separately and then add it to the egg-milk mixture....

In most cases, the Semolina is cooked to swell, but in some recipes (such as fruit cakes), it is used raw, because then it absorbs the moisture...
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