Bonapeti.com»Culinary Collections»Semolina Coffee Cake
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Poke holes in the baked cake with a fork in several places to allow the cake to absorb the syrup well. Pour the warm syrup over it....
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Stir together all the dry ingredients for the glaze, then add the coffee and cognac....
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Mix the butter, chocolate (broken into blocks) and coffee and put them in a water bath until completely thawed. Pour this glaze over the cake....
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Finally, make sure the coffee cake without eggs is ready by sticking a toothpick in it. It should come out without crumbs on it....
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Serve the finished coffee cake when it cools down and drizzle it with chocolate....
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Mix the water with 1 teaspoon of instant coffee. Then add the sugar. Boil, until a syrup is obtained....
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Stir the semolina with the melted butter separately and then add it to the egg-milk mixture....
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Fry the semolina lightly in the melted butter. Add the baking soda which you've beaten with the yogurt and vanilla....
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In most cases, the Semolina is cooked to swell, but in some recipes (such as fruit cakes), it is used raw, because then it absorbs the moisture...
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