Other food ingredients and information on them and their composition. Storage, choice and consumption of different types of food ingredients. Uses of various food ingredients.
Probably everyone knows that the name pasta includes various types of pasta, widely used in Italy. However, you will be surprised how great the variety of these pastas is.
The place of sunflower flour among other types of flour. Production and chemical composition of sunflower flour. Useful properties of sunflower flour. What to prepare with sunflower flour?
Tapioca is a name that is not well known in some countries because it is an exotic culture native to South America. Tapioca - description, application and health benefits.
Starch is starch grains that are extracted from the tissues of potatoes or cereals. Starch is found in the form of starch cream in stores. Starch is contained the most in potatoes and
Essence of hazelnut flour. Chemical composition of hazelnut flour. Nutritional value of hazelnut flour. Useful properties of hazelnut flour. How to make hazelnut flour. Recipes with hazelnut flour
Despite its name in English - peanuts - peanuts are not nuts. In addition to peanut butter and oil, peanut flour is gaining momentum in use. What we need to know about peanut flour.
Chemical composition and nutritional value of yacon syrup. Health benefits and harms of yacon syrup? Application of yacon syrup. Where to buy yacon syrup and how to store it?
Shallots can be called a favorite among the types of onions used in France, where master chefs often stew them along with white wine. What shallots are used for and what the benefits of its consumption are.
What exactly is coconut flour? What is coconut flour used for? Health and nutritional benefits of coconut flour. Homemade coconut flour recipe. Cooking recipes with coconut flour.
Bomba rice is a short grain type of rice cultivated mainly in the eastern parts of Spain. The short grains, which it is characterized with are due to the presence of amylopectin. Bomba rice - history and application in cooking.