Other food ingredients and information on them and their composition. Storage, choice and consumption of different types of food ingredients. Uses of various food ingredients.
Carbonated drinks are harmful, because they contain fructose, which the liver cannot process and converts into fat. What are the harms of fizzy drinks?
It is important to be well hydrated, in order to be energized and charged throughout the day. See the best hydrating drinks that provide electrolytes, vitamins, probiotics and minerals.
Coconut water is a real natural elixir, which has dozens of healing properties. Coconut water contains various valuable enzymes that improve the digestion and metabolism.
Oats are a cereal plant grown for its grain. Oatmeal has a well-balanced nutritional composition. Oatmeal is a source of complex carbohydrates and can satiate the body for a long time.
Rice flour is a white or yellowish powder product that is widely used in cooking. It is obtained from rice grains, which have long been used for food purposes.
Coconut milk is an exotic product obtained from the fleshy part of well-ripened coconuts. It shouldn't to be confused with the coconut water inside the nut. Coco
Epsom salt is a prized product that has a number of miraculous health benefits. In essence, Epsom salt is crystallized magnesium sulfate. Epsom salt aids against cramps, bruises and swelling because it betters circulation.
Pork lard is a type of fat obtained after the fat (or tallow) from a pig is subjected to heat treatment. Cooled pork lard is distinguished by a thick consistency, white color, fluffiness and light aroma.
Bee glue, known also as propolis, is a mixture of resins, wax and powder from flowers or plant buds. Bee glue has a yellowish, greenish or brown color. What's specific about this substance is that it's rich in enzymes.
Biscotti are twice-baked biscuits prepared from eggs, flour and ground nuts. As a final product, biscotti are used in the composition of many other sweet temptations.