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Meat and Sausages

Meat and Sausages

Meat and sausages and information on them and their composition. Storage, choice and consumption of different types of meats and sausages .
ChorizoMeat and SausagesChorizo
21 Mar.
Rosi Stoyanova
WienersMeat and SausagesWieners
26 Nov.
Rosi Trifonova
SujukMeat and SausagesSujuk
12 May
Rosi Trifonova
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SaloSalo
21 Apr.
Salo is animal fat found under the skin of a pig or boar. There are different ways of preparing and storing salo, the most popular and simplest being just salting it.
HamHam
17 Apr.
Ham is a meat product that is popular worldwide. With traditional European roots, ham is by definition a product made from the dried meat of the pig's leg - front or hind, as well as from venison.
SalamiSalami
07 Apr.
Salami is not the name given to 1 specific product. As time progressed, there came to be many and different types of salami in the various countries which were all made according to the same principle.
MinceMince
01 Apr.
Mince is a food product obtained from grinding just about any type of meat - pork, veal, chicken, various types of game, fish and so on. A delicious mince must neither be too fatty, nor too dry, it has to be juicy.
Buffalo MeatBuffalo Meat
21 Mar.
Buffalo meat is obtained from large mammals called buffalos. Buffalo meat is a source of saturated, polyunsaturated and monounsaturated fats, water and proteins.
BratwurstBratwurst
10 Mar.
Bratwurst is a type of sausage made from veal, pork or beef. Usually bratwurst is grilled or fried. In addition it can be boiled in broth or beer.
MortadellaMortadella
06 Mar.
Mortadella is a popular type of sausage made according to a tried and tested recipe. Mortadella is very common in the north and central regions of Italy, more specifically in the city of Bologna.
Goose MeatGoose Meat
20 Feb.
Goose meat comes from birds belonging to the Anser genus. Goose meat is a source of numerous healthy elements such as iron, zinc, copper, manganese, selenium.
Turkey MeatTurkey Meat
07 Aug.
Turkeys are native to the United States and Mexico. Composition of turkey meat. Selection and storage of turkey meat. Benefits of turkey meat.
Foie GrasFoie Gras
03 May
Foie gras, is obtained from the livers of geese and ducks. Foie gras is a delicacy that is a true delight for the senses.
BeefBeef
02 May
Beef is known as food since time immemorial. Selection and storage of beef. Beef is one of the best sources of vitamin B12, it is also a valuable source of protein.
ProsciuttoProsciutto
24 Mar.
Prosciutto is a world renowned Italian delicacy delight. History of prosciutto. Selecting and storing prosciutto.
LambLamb
29 Dec.
Lamb is used around the world for countless amazing recipes. Lamb meat is a source of vitamins of the B group, especially vitamin B2, B3, and B12. Cooking lamb.

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