Meat and Sausages
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Ham is a meat product that is popular worldwide. With traditional European roots, ham is by definition a product made from the dried meat of the pig's leg - front or hind, as well as from venison.
Salami is not the name given to 1 specific product. As time progressed, there came to be many and different types of salami in the various countries which were all made according to the same principle.
Mince is a food product obtained from grinding just about any type of meat - pork, veal, chicken, various types of game, fish and so on. A delicious mince must neither be too fatty, nor too dry, it has to be juicy.
Buffalo meat is obtained from large mammals called buffalos. Buffalo meat is a source of saturated, polyunsaturated and monounsaturated fats, water and proteins.
Bratwurst is a type of sausage made from veal, pork or beef. Usually bratwurst is grilled or fried. In addition it can be boiled in broth or beer.
Mortadella is a popular type of sausage made according to a tried and tested recipe. Mortadella is very common in the north and central regions of Italy, more specifically in the city of Bologna.
Goose meat comes from birds belonging to the Anser genus. Goose meat is a source of numerous healthy elements such as iron, zinc, copper, manganese, selenium.
Turkeys are native to the United States and Mexico. Composition of turkey meat. Selection and storage of turkey meat. Benefits of turkey meat.
Foie gras, is obtained from the livers of geese and ducks. Foie gras is a delicacy that is a true delight for the senses.
Beef is known as food since time immemorial. Selection and storage of beef. Beef is one of the best sources of vitamin B12, it is also a valuable source of protein.
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