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Meat and Sausages

Meat and sausages and information on them and their composition. Storage, choice and consumption of different types of meats and sausages .

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Salo

21 Apr.

Salo is animal fat found under the skin of a pig or boar. There are different ways of preparing and storing salo, the most popular and simplest being just salting it.

Ham

17 Apr.

Ham is a meat product that is popular worldwide. With traditional European roots, ham is by definition a product made from the dried meat of the pig's leg - front or hind, as well as from venison.

Salami

07 Apr.

Salami is not the name given to 1 specific product. As time progressed, there came to be many and different types of salami in the various countries which were all made according to the same principle.

Mince

01 Apr.

Mince is a food product obtained from grinding just about any type of meat - pork, veal, chicken, various types of game, fish and so on. A delicious mince must neither be too fatty, nor too dry, it has to be juicy.

Buffalo Meat

21 Mar.

Buffalo meat is obtained from large mammals called buffalos. Buffalo meat is a source of saturated, polyunsaturated and monounsaturated fats, water and proteins.

Bratwurst

10 Mar.

Bratwurst is a type of sausage made from veal, pork or beef. Usually bratwurst is grilled or fried. In addition it can be boiled in broth or beer.

Mortadella

06 Mar.

Mortadella is a popular type of sausage made according to a tried and tested recipe. Mortadella is very common in the north and central regions of Italy, more specifically in the city of Bologna.

Goose Meat

20 Feb.

Goose meat comes from birds belonging to the Anser genus. Goose meat is a source of numerous healthy elements such as iron, zinc, copper, manganese, selenium.