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Dairy Products

Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products . Types of dairy products .
Cabrales CheeseDairy ProductsCabrales Cheese
28 Nov.
Iliana Angelova
Parmigiano ReggianoDairy ProductsParmigiano Reggiano
14 Nov.
Iliana Angelova
Manchego CheeseDairy ProductsManchego Cheese
22 Sept.
Petra Vasileva
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KefirKefir
03 July
The dairy drink, which is made from kefir, has unique refreshing, healing and taste properties. Kefir is rich in protein, lipids and sugars. Kefir is also known as the Tibetan mushroom.
Skyr - What We Need to KnowSkyr - What We Need to Know
17 June
Skyr is a dairy product. What are the benefits of eating skyr? What do we need to know about skyr?
Comte (Cheese)Comte (Cheese)
12 June
Comté is a French cheese made from unpasteurized cow's milk. It is also known as Gruyère de Comté. Along with Camembert, Beaufort and Munster, it is on the list of the most popular cheeses in France.
CaciocavalloCaciocavallo
06 June
Caciocavallo is a type of Italian cheese that is typical of the island of Sicily and the southern region of Basilicata. Caciocavallo is made from cow's milk or a mixture of cow's, sheep's and goat's milk.
ProvoloneProvolone
03 Dec.
Provolone is an authentic Italian cheese that has a soft but very dense composition. Provolone is used to make delicious, warm toast and like many other cheeses it goes great with a slice of tomato. Provolone is made in Veneto and Lombardy.
Goat MilkGoat Milk
19 Oct.
Unlike cow's milk, goat milk does not need to be homogenized. In cow's milk, the drops of fat are released on the surface, while in goat's they dissolve. For anyone with a sensitivity toward cow's milk, goat milk is one excellent alternative.
StiltonStilton
14 Aug.
Stilton is a cheese of English origin. Stilton is the most famous British blue cheese, plus it is the only one in England that has its own certified trademark.
Mont d'OrMont d'Or
19 June
Mont d'Or is a popular French cheese, only produced in the French-Swiss border region. You'll recognize Mont d'Or by its moist, golden or reddish rind. The inside of the cheese is soft, almost runny, ivory colored.
Cream CheeseCream Cheese
15 June
Cream cheese is a creamy type of cow's cheese. It has a soft texture, ideal for spreading on slices of bread or for use in different dishes. Cream cheese is normally made according to a specialized process using cow milk and cream.
HalloumiHalloumi
11 June
Halloumi or hallumi is a traditional cheese made from goat's or sheep's milk, with cow's milk added on occasion. Halloumi has a layered texture and is similar to mozzarella.