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Types of Mushrooms

Common edible and poisonous mushrooms found around the world. Analyze the different mushrooms and learn how to recognize them. These articles on mushrooms are of an informative nature only.

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Porcini Mushrooms

04 Dec.

Porcini mushrooms are a genus of basidiomycetes from the Boletus family. Porcini mushrooms are very tasty and grow mostly in forests. Porcini mushrooms are rich in vitamins, micro- and macroelements.

Shiitake Mushrooms

24 Nov.

The Shiitake mushroom is also known as the Imperial mushroom. Shiitake mushrooms are extremely rich in a number of valuable substances.

Saffron Milkcap

16 May

Saffron milkcap is a very tasty and honored mushroom. Saffron milkcap has a poisonous look alike, so they should be picked with caution. Cooking saffron milkcap.

Puffball Mushroom

24 Oct.

Puffball is a basidia mushroom with an edible fruiting body. They have a spherical or pear-shaped shape. The inside of the puffball is called spores and in young mushrooms it is white.

Wood Blewit

19 Nov.

The wood blewit is a mushroom one would be hard-pressed not to notice. Wood blewit grabs the eye with its violet, fleshy cap, which is initially bell-shaped but eventually flattens out.

Oyster Mushroom

28 Oct.

The oyster mushroom also appears in early spring. Oyster mushrooms prefer deciduous forest clearings and grows most intensively in rainy weather toward the end of fall before the snow.

Sweet Tooth

04 Feb.

Sweet tooth flesh is fit for consumption. Sweet tooth can be added to various oven baked dishes, stews and soups. Use of sweet tooth is highly popular in French cuisine.

Chicken of the Woods

02 Feb.

In vegetarian cuisine, chicken of the woods is used as a substitute for chicken meat. Chicken of the woods is suitable for frying, marinating, boiling, breading.

Russula

30 Jan.

Russula is a genus of the Basidiomycota division, belonging to the Russulaceae family. The green-cracking Russula is common in deciduous forests. It is found near beeches and oaks, sometimes around birch as well.

Truffles

08 Aug.

Truffles are underground mushrooms that have no stem and root. Types of truffles. Selecting and storing truffles. Benefits of truffles.

Common Morel

02 May

Common Morel /Morchella esculenta/ is a delicious mushroom. Common Morel is of German origin. The hood of a Common Morel is an extended-cumulus or cumulus.

Marasmius Oreades

02 May

Common Marasmius oreades is a kind mushroom that is very common in Eastern Europe. Marasmius oreades are tasty mushrooms that can be found in markets and shops.