Common edible and poisonous mushrooms found around the world. Analyze the different mushrooms and learn how to recognize them. These articles on mushrooms are of an informative nature only.
Porcini mushrooms are a genus of basidiomycetes from the Boletus family. Porcini mushrooms are very tasty and grow mostly in forests. Porcini mushrooms are rich in vitamins, micro- and macroelements.
Saffron milkcap is a very tasty and honored mushroom. Saffron milkcap has a poisonous look alike, so they should be picked with caution. Cooking saffron milkcap.
Puffball is a basidia mushroom with an edible fruiting body. They have a spherical or pear-shaped shape. The inside of the puffball is called spores and in young mushrooms it is white.
The wood blewit is a mushroom one would be hard-pressed not to notice. Wood blewit grabs the eye with its violet, fleshy cap, which is initially bell-shaped but eventually flattens out.
The oyster mushroom also appears in early spring. Oyster mushrooms prefer deciduous forest clearings and grows most intensively in rainy weather toward the end of fall before the snow.
Sweet tooth flesh is fit for consumption. Sweet tooth can be added to various oven baked dishes, stews and soups. Use of sweet tooth is highly popular in French cuisine.
In vegetarian cuisine, chicken of the woods is used as a substitute for chicken meat. Chicken of the woods is suitable for frying, marinating, boiling, breading.
Russula is a genus of the Basidiomycota division, belonging to the Russulaceae family. The green-cracking Russula is common in deciduous forests. It is found near beeches and oaks, sometimes around birch as well.
Common Morel /Morchella esculenta/ is a delicious mushroom. Common Morel is of German origin. The hood of a Common Morel is an extended-cumulus or cumulus.
Common Marasmius oreades is a kind mushroom that is very common in Eastern Europe. Marasmius oreades are tasty mushrooms that can be found in markets and shops.