Composition and energy values of oat flour. Glycemic index of oats - below the average level and is 45 units. Types of oat flour. Benefits of oat flour.
Flaxseed flour is a natural and healthy product that has been used by humans for hundreds of years. Flaxseed flour is rich in fat and it is added in the preparation of various recipes.
Chia seeds are among the most popular of the so-called superfoods . Even though they've gained wide popularity in recent years, chia seeds have been well-known since ancient times.
Chufa sedge(Cyperus esculentus), also known as earth almond is a plant belonging to the Cyperaceae family. The oil content in chufa sedge is about 28 percent, easily making it an oil-bearing plant.
Linseed (Semen Lini) consists of the seeds of the flax plant Linum usitatissimum, belonging to the Linaceae family. Linseed is among the most highly praised food products by nutritionists and medical professionals.
Wheat bran is a byproduct from the milling of wheat. The fact that wheat bran is a byproduct does not at all mean that it has no beneficial vitamins and minerals - in fact they are concentrated in the greatest quantities.
Acorns are the fruits of Quercus trees, which come in many forms. Acorns serve as food for numerous animals, including squirrels and wild boars. They can be eaten by humans as long as they are processed properly.
There are many claims that apricot kernels are a very valuable tool in the fight against cancer, because they contain vitamin B17. The composition of apricot kernels is similar to that of almonds.
Soap nuts are harvested from the Sapindus mukorossi tree, which grows in India and Nepal. Soap nuts have a distinct advantage over known cleaners because they are biodegradable, antibacterial and cheap.
Sprouts are considered by many to be the most vivid and complete food. Types of sprouts. Sprouts can be made from almost every seed and grain that comes your way