Preservatives and Additives
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Preservatives and AdditivesSorbitol
Preservatives and AdditivesGinger Essential Oil
Preservatives and AdditivesAnise Essential Oil
Orange Essential Oil
There is no person who does not like the fresh, sunny and summer energy scent of the orange. Orange essential oil - benefits and method of application:
E412 is the additive guar gum. Guar gum slows the crystallization of ice and is therefore used in making ice cream as well as in dessert creams. How is guar gum obtained and is it harmful?
Xanthan gum was first obtained in the United States in the mid-twentieth century. Xanthan gum - benefits, uses and safety. Compatibility of xanthan gum with other additives.
The benefits of monk fruit are not few. The monk fruit itself, from which the natural sweetener is produced, has been used for centuries in Chinese folk medicine. Monk fruit in cooking.
Xylitol is a white crystal powder with an undetectable smell and well expressed sweet taste, similar to that of sugar. As such, xylitol is a sweetener that's growing in popularity as an excellent sugar substitute.
Malic acid is a dibasic organic acid. It is a colorless, hygroscopic crystal substance, which dissolves excellently in water and ethanol. Malic acid belongs to the group of fruit acids because it is found primarily in fruits.
Erythritol is a white crystal sugar alcohol, very similar to crystal sugar, and is used as a substitute for it. Erythritol is also known as food additive E968. Along with xylitol and sorbitol, erythritol is considered a healthy sweetener.
Ammonium carbonate, also known as baker's ammonia or salt of hartshorn, consists of pink, white, grey or colorless crystals, which give off a well-expressed ammonia smell. Ammonium carbonate is obtained synthetically.
Neotame is a non-nutritive artificial sweetener that is between 7000 and 13000 times sweeter than sugar. Neotame is used to sweeten all kinds of foods and drinks, either on its own or in combination with other nutritive or non-nutritive sweeteners.
In 1988, acesulfame K was approved as a sugar substitute. Acesulfame K is used in the production of sodas, sweets, gums, gelatin desserts.
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