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Preservatives and Additives

Preservatives and Additives

Preservatives and information on them and their use. Types of preservatives and additives . Dangers of preservatives.
SorbitolPreservatives and AdditivesSorbitol
02 June
Kristina Chernikova
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Orange Essential OilOrange Essential Oil
03 May
There is no person who does not like the fresh, sunny and summer energy scent of the orange. Orange essential oil - benefits and method of application:
Guar GumGuar Gum
23 Feb.
E412 is the additive guar gum. Guar gum slows the crystallization of ice and is therefore used in making ice cream as well as in dessert creams. How is guar gum obtained and is it harmful?
Xanthan GumXanthan Gum
22 Feb.
Xanthan gum was first obtained in the United States in the mid-twentieth century. Xanthan gum - benefits, uses and safety. Compatibility of xanthan gum with other additives.
Monk FruitMonk Fruit
24 Dec.
The benefits of monk fruit are not few. The monk fruit itself, from which the natural sweetener is produced, has been used for centuries in Chinese folk medicine. Monk fruit in cooking.
XylitolXylitol
26 Jan.
Xylitol is a white crystal powder with an undetectable smell and well expressed sweet taste, similar to that of sugar. As such, xylitol is a sweetener that's growing in popularity as an excellent sugar substitute.
Malic AcidMalic Acid
07 Mar.
Malic acid is a dibasic organic acid. It is a colorless, hygroscopic crystal substance, which dissolves excellently in water and ethanol. Malic acid belongs to the group of fruit acids because it is found primarily in fruits.
ErythritolErythritol
22 Feb.
Erythritol is a white crystal sugar alcohol, very similar to crystal sugar, and is used as a substitute for it. Erythritol is also known as food additive E968. Along with xylitol and sorbitol, erythritol is considered a healthy sweetener.
Ammonium CarbonateAmmonium Carbonate
07 Aug.
Ammonium carbonate, also known as baker's ammonia or salt of hartshorn, consists of pink, white, grey or colorless crystals, which give off a well-expressed ammonia smell. Ammonium carbonate is obtained synthetically.
NeotameNeotame
18 May
Neotame is a non-nutritive artificial sweetener that is between 7000 and 13000 times sweeter than sugar. Neotame is used to sweeten all kinds of foods and drinks, either on its own or in combination with other nutritive or non-nutritive sweeteners.
Acesulfame KAcesulfame K
27 Apr.
In 1988, acesulfame K was approved as a sugar substitute. Acesulfame K is used in the production of sodas, sweets, gums, gelatin desserts.

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