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Preservatives and Additives

Preservatives and Additives

Preservatives and information on them and their use. Types of preservatives and additives . Dangers of preservatives.
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SweetenersSweeteners
26 Jan.
Sweeteners are substances used as food additive sugar substitutes. Sweeteners can be divided into two groups: natural and synthetic.
GelatinGelatin
28 Dec.
Gelatine is a substance of animal origin. Gelatin is classified as a food additive with E, number E441. Much of the gelatin, which is commercially available, is made from pig skin.
Citric AcidCitric Acid
28 Nov.
Citric acid is tartaric acid for culinary purposes. Citric acid solutions can be added to any dish or sauce, you want to give a lemony, slightly acidic flavor.
AspartameAspartame
27 Nov.
Aspartame is an artificial sweetener, used as a food additive sugar substitute. Aspartame is a low-calorie option, widely used in the food industry.
SaccharinSaccharin
27 Nov.
Saccharin (E954) is an artificial sweetener, and a synthetic sugar substitute. Saccharin belongs to a group of strong sweeteners and is 300 times sweeter than sugar.
CyclamateCyclamate
27 Nov.
Cyclamate (E952), Synonyms: sodium N-cyclohexylsulfamate, is a food additive and a synthetic sugar substitute. Currently Cyclamate is 30 to 50 times more sweet than sucrose.

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