Dairy ProductsFish and SeafoodFruitsLegumes and CerealsMeat and SausagesNuts and SeedsOther Food IngredientsPreservatives and AdditivesTypes of AlcoholTypes of MushroomsTypes of wineVegetables
Preservatives and AdditivesSweeteners
26 Jan.
Rosi Trifonova
Preservatives and AdditivesGelatin
28 Dec.
Rosi Trifonova
Preservatives and AdditivesCitric Acid
28 Nov.
Rosi Trifonova
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AspartameAspartame is an artificial sweetener, used as a food additive sugar substitute. Aspartame is a low-calorie option, widely used in the food industry.
27 Nov.
SaccharinSaccharin (E954) is an artificial sweetener, and a synthetic sugar substitute. Saccharin belongs to a group of strong sweeteners and is 300 times sweeter than sugar.
27 Nov.
CyclamateCyclamate (E952), Synonyms: sodium N-cyclohexylsulfamate, is a food additive and a synthetic sugar substitute. Currently Cyclamate is 30 to 50 times more sweet than sucrose.
27 Nov.
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