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Lime is the name of the so-called green lemon, but it is not a lemon. Health benefits of limes, selecting and storing limes. Application of lime in cooking. Composition of lime.
The familiar types of avocados are one of the healthiest foods you can eat. You will recognize a ripe avocado by its deep green color. Selection and storage of avocados.
Quince is a fruit like pear or apple. Quince plays an important role in the culinary world. Quince varieties. Selection and storage of quinces.
Rambutan is a decorative exotic fruit that is exceptionally popular in the southeast parts of Asia. Rambutan has a hard red-orange skin, under which lies the white and juicy core.
Undoubtedly, tamarillo is among the most exotic and uncommon fruits. Tamarillo does not possess the characteristic fruit taste - it may be sweet and juicy but you'll also notice slight smokey-salted nuances. . .
Cherry plums are round and colored yellow or red. Over the years, chefs have found use for cherry plums in various marmalades, jams, nectars, compotes, dried fruit mixes and even pickled and canned foods.
Prunes are the fruits of the flowering plant Prunus domestica, belonging to the Prunoidae subfamily of the Rosaceae family. Based on some sources, prunes were cultivated in China, eventually spreading west and to other regions around the world.
The finger lime (Citrus australasica) is an exotic citrus plant from the Rutaceae family. Interestingly, finger limes come in all sorts of colors, including green, red, orange, yellowish, brown, purple, wine-colored and even black.
Buddha's hand is an exotic citrus fruit possessing a strange shape. Buddha's hand bears the unusual name for its unique shape, reminding of a human hand with extremely well defined fingers.
Lucuma is one of the most famous fruits in Peru and has been used in local rituals and traditions for millennia. Powdered lucuma is an excellent natural sweetener that can substitute sugar perfectly.
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