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Fruits

Fruits and information about their composition. Storage, choice and consumption of different types of fruits . Exotic and tropical fruits .

FruitsNoni

08 June

Rosi Stoyanova

FruitsSugar Palm

18 Mar.

Kristina Chernikova

FruitsSalak

05 Mar.

Rosi Stoyanova

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Black Sapote

04 Mar.

Unripened black sapote fruits have a shiny surface, bright green color and are incredibly hard. Black sapote is generally consumed raw, as a substitute for chocolate.

Tamarind

24 Feb.

Tamarind is indigenous to north Africa and Asia but is most widespread in India, where it has long been used as a food and spice. In Western cuisine, tamarind is one of the ingredients of many popular sauces.

Greengages

19 Feb.

Greengages are cultivar fruit trees belonging to the Prunus genus. Greengages are recommended for consumption since they are a source of proteins, vitamin A and vitamin C.

Kumquat

11 Feb.

In 1912, botanists designated the kumquat in its own genus, Fortunella, since its rind is thinner and sweeter than other citrus fruits. Kumquats are favored by health food lovers since they are rich in mineral salts and vitamins, especially vitamin C.

Lychee

15 Nov.

Lychee / Litchi chinensis / is a slow-growing evergreen tree which reaches a height of up to 39. 4 ft (12 meters), but is usually found in smaller sizes. The flowers of the lychee are small, yellow-green and gathered in inflorescences.

Camu Camu

02 Sept.

Camu Camu, Myrciaria dubia, is a small bushy tree that reaches 9-15 ft in height. Camu Camu has great flavor and color.

Soursop

12 Aug.

Soursop, Annona muricata, is derived from the botanical Annonaceae family. Soursop and Soursop products have very good nerve tonic and sedative effects.