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Dairy Products

Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products . Types of dairy products .
Mont d'OrDairy ProductsMont d'Or
19 June
Kristina Chernikova
Cream CheeseDairy ProductsCream Cheese
15 June
Rosi Trifonova
HalloumiDairy ProductsHalloumi
11 June
Rosi Stoyanova
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NeufchâtelNeufchâtel
14 May
Neufchâtel is a French cheese made from cow's milk. Neufchâtel is produced in the region of Upper Normandy, where it is considered one of the earliest local cheeses ever made.
MilkMilk
16 Apr.
Milk is a biological nutritious liquid produced in the mammary glands of mammals. Milk has been used as a food source, medicine and even as a beauty treatment by humans for ages.
YoghurtYoghurt
15 Apr.
Yoghurt is a lactic acid product, the result of lactic acid fermentation in milk. There are 2 main microorganisms that take part in the process of fermentation of yoghurt - Lactobacillus bulgaricus and Streptococcus thermophilus.
WheyWhey
09 Apr.
Whey is a natural milk serum, the by-product of the production of various dairy products. It is also known as milk permeate. Whey is obtained after casein (one of the proteins found in milk) curdles.
Munster CheeseMunster Cheese
24 Mar.
Munster (Munster-géromé) is a French cheese made from cow's milk. Munster is also popularly known as monster cheese due to its unusual and even horrifying aroma.
FontinaFontina
20 Mar.
Fontina is a type of cheese originating from Italy. Fontina is made from select high fat cow's milk. It is characterized by a thin but compact crust that is either brownish, golden or pinkish.
Condensed MilkCondensed Milk
12 Mar.
Condensed milk is a thickened, partially dehydrated milk where the fat content is no less than 7. 5 percent. Condensed milk can be sweetened or unsweetened.
LimburgerLimburger
10 Mar.
Limburger is a type of soft cheese made from cow's milk. Along with Muenster, Taleggio, Stilton and Camembert, Limburger is among the smelliest cheeses in the world.
Beaufort CheeseBeaufort Cheese
25 Feb.
Beaufort is a type of semi-hard cheese made from cow's milk in the French region of Savoie. Beaufort is a cheese that contains high amounts of protein and calcium.
Sheep CheeseSheep Cheese
16 Feb.
Sheep cheese is a white, brine product, made from sheep milk. It has undergone physicochemical and biochemical changes thanks to rennet and lactic acid organisms. The matured sheep cheese has a moderate salinity and distinct acidity.
TaleggioTaleggio
06 Feb.
Taleggio is a popular Italian cheese, made from full fat cow's milk. Taleggio is widely used in cuisine, predominantly in the preparation of different pasta.
Green CheeseGreen Cheese
04 Feb.
Green cheese is a type of moldy cheese, obtained using specialized methods. Such cheeses are made in Switzerland and England. The green cheese in Cherni Vit is distinguished by its beneficial cheese mold that occurs naturally.
Bleu d'AuvergneBleu d'Auvergne
08 Aug.
Bleu d'Auvergne is a very famous French cheese made from cow's milk. History of Bleu d'Auvergne. Selecting and storing Bleu d'Auvergne.

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