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Dairy Products

Dairy Products

Dairy products and information on them, their composition and health benefits. Storage, choice and consumption of different dairy products . Types of dairy products .
LimburgerDairy ProductsLimburger
10 Mar.
Kristina Chernikova
Beaufort CheeseDairy ProductsBeaufort Cheese
25 Feb.
Kristina Chernikova
Sheep CheeseDairy ProductsSheep Cheese
16 Feb.
Kristina Chernikova
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TaleggioTaleggio
06 Feb.
Taleggio is a popular Italian cheese, made from full fat cow's milk. Taleggio is widely used in cuisine, predominantly in the preparation of different pasta.
Green CheeseGreen Cheese
04 Feb.
Green cheese is a type of moldy cheese, obtained using specialized methods. Such cheeses are made in Switzerland and England. The green cheese in Cherni Vit is distinguished by its beneficial cheese mold that occurs naturally.
Bleu d'AuvergneBleu d'Auvergne
08 Aug.
Bleu d'Auvergne is a very famous French cheese made from cow's milk. History of Bleu d'Auvergne. Selecting and storing Bleu d'Auvergne.
MascarponeMascarpone
08 Aug.
Mascarpone is an Italian specialty discovered long ago in Lombardy. Mascarpone has a soft and fresh texture, color is white to creamy yellow. Composition of Mascarpone.
Powdered Dry MilkPowdered Dry Milk
07 Aug.
Powdered dry milk is a substance that is dissolved in hot water is used to substitute an alternative to real milk. Composition of milk powder.
Blue CheeseBlue Cheese
02 May
1
Blue cheeses are so named because of the blue threads that cut through their surface. Types of blue cheese. Selecting and storing blue cheese.
GruyereGruyere
19 Mar.
Gruyère is a traditional gourmet Swiss cheese. Gruyere has a delicate aroma of nuts and a spicy taste. Production of Gruyere.
GoudaGouda
19 Mar.
Gouda is a traditional Dutch hard cheese. Gouda is a high fat cheese, which contains an average of 40 percent water and 60 percent solids.
ParmesanParmesan
19 Mar.
Parmesan is the most widely known of hard Italian cheeses. Original Parmesan cheese is produced in Lombardy. Choose parmesan only from licensed shops.
BrieBrie
19 Mar.
Brie is a French cheese with noble mold belonging to the group of soft cheeses. Brie has a pronounced aroma with a hint of nuts.

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