Dairy ProductsFish and SeafoodFruitsLegumes and CerealsMeat and SausagesNuts and SeedsOther Food IngredientsPreservatives and AdditivesTypes of AlcoholTypes of MushroomsTypes of wineVegetables
Dairy ProductsRaclette
27 Jan.
Rosi Stoyanova
Dairy ProductsRicotta
26 Jan.
Rosi Stoyanova
Dairy ProductsPecorino
26 Jan.
Rosi Stoyanova
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MozzarellaMozzarella is a cheese that is made from buffalo milk. Selecting and storing mozzarella. Culinary use of mozzarella.
24 Jan.
DairyDairy is a source of useful nutrients that are important for our health. Storage of dairy products. Types of dairy products.
20 Jan.
Sheep MilkThe unique properties of sheep's milk are well known since ancient times. Sheep milk is well beyond cow milk. Sheep milk has much larger quantities fats, calcium, protein.
13 Jan.
Cottage cheeseCottage Cheese is a valuable food that a person should consume regularly. Cottage Cheese is the end product of yogurt with lactic acid bacteria. Preparation of Cottage Cheese.
26 Dec.
1
Balkan CheeseBalkan Cheese is a type of hard feta cheese that has undergone a rapid process of lactic acid fermentation. Composition of cheese.
22 Dec.
Cow MilkCow's milk is a valuable source of protein and calcium. Cow's milk is the main ingredient of pastry creams and mousses.
22 Dec.
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