Other Food Ingredients

Other Food Ingredients

Other food ingredients and information on them and their composition. Storage, choice and consumption of different types of food ingredients. Uses of various food ingredients.
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White ChocolateWhite Chocolate
09 Aug.
White chocolate is a derivative of chocolate, which can officially be termed chocolate. White chocolate must contain at least 20 cocoa butter, 14 milk.
Himalayan SaltHimalayan Salt
09 Aug.
Himalayan salt is the perfect healthy substitute for table salt. Composition of Himalayan salt. Himalayan salt restores electrolyte balance in the body, while at the same time helps detoxify it.
TahiniTahini
08 Aug.
Tahini is one of the most valuable foods, which in recent years has become ever more popular. Types of tahini. Selecting and storing tahini.
Baking SodaBaking Soda
07 Aug.
Baking soda, also known as sodium bicarbonate is a product of countless useful applications. Selection and storage of baking soda. Dangers of baking soda.
ChipsChips
07 Aug.
Caloric composition of chips. Selecting and storing chips. Types of chips. History of chips. Preparation of chips. Recipe for homemade chips.
Baking PowderBaking Powder
07 Aug.
Baking powder is the most popular rising agent that housewives use. Composition of baking powder. Baking powder is a product with a short shelf life.
YeastYeast
07 Aug.
Yeast is used in the production of pasta and brewing, but also in healthy eating. Yeast is known since antiquity. Composition of yeast. Beauty with yeast.
MargarineMargarine
07 Aug.
Margarine is an artificial substitute for natural animal and vegetable fats. Composition and production of margarine. Selection and storage of margarine.
MarzipanMarzipan
03 Feb.
Marzipan is a world famous pastry which is made from raw marzipan mass and sugar. History of marzipan. Marzipan is very widely used in confectionery.
CocoaCocoa
02 Feb.
Cocoa occurs primarily in the form of powder. History of Cocoa. Cocoa is an excellent tool for maintaining beautiful and healthy skin.
MolassesMolasses
02 Feb.
Molasses is one of the healthiest sweeteners. Molasses /melli - copper/ is a thick, dark syrup by-product. Types of molasses.
TempehTempeh
29 Jan.
Tempeh is a product of cooked soybeans and the enzyme rizosporus Molde. Tempeh is highly nutritious. Tempeh can be stored in the refrigerator up to 5 days.
Soy FlourSoy Flour
27 Jan.
Soy flour is found in two varieties - whole and skimmed. soy flour is used in combination with a simple meal. Soy flour contains no cholesterol or gluten.