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Other Food IngredientsRice Vinegar
18 Mar.
Kristina Chernikova
Other Food IngredientsHummus
11 Mar.
Rosi Trifonova
Other Food IngredientsHigh Fructose Corn Syrup
27 Feb.
Rosi Stoyanova
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Corn FlourCorn flour is a fine wheat food product, produced from the endosperm of the corn kernels. Corn flour is characterized by a white or yellow color, depending on whether it's made from white or yellow corn.
18 Feb.
Brown SugarBrown sugar is gaining ever wider popularity among those who are trying to eat healthier and are seeking an alternative to white sugar and the different sweeteners. The color of brown sugar comes from the molasses that are added during processing.
12 Feb.
Worcestershire SauceWorcestershire sauce is a slightly spicy, sweet and sour, fermented English sauce, traditionally made from vinegar, fish, sugar and spices. The one ingredient that contributes to the unbelievable flavor of Worcestershire sauce is tamarind.
10 Feb.
Tabasco SauceTabasco sauce is an American brand of hot sauce, which a family-owned company began manufacturing at the end of the 19th century - located on Avery Island, Louisiana. Classic red Tabasco sauce is measured at 2500-5000 Scoville units.
09 Feb.
YufkaYufka is a dough-based food product, made from dried phyllo pastry sheets. It looks like certain types of pasta, but there are significant differences in the preparation of pasta and yufka.
09 Dec.
Wholegrain BreadWholegrain bread is one of the most valuable foods for people, as long as it is made from quality materials and has no undesirable ingredients such as additives, stabilizers and preservatives. Wholegrain bread has a unique flavor.
15 Nov.
BreadcrumbsBreadcrumbs are a culinary ingredient that is widely used in the preparation of various dishes and breading. The name breadcrumbs comes from the Italian word galetta or French galette .
13 Nov.
FructoseFructose is a carbohydrate with a sweet taste. According to studies, fructose is inverted sugar, which is not treated with insulin. Sources of fructose.
10 Aug.
Peanut OilPeanut oil is light vegetable oil, which after treatment retains the flavor and taste of peanuts. Peanut oil does not absorb the flavor of other foods.
10 Aug.
White ChocolateWhite chocolate is a derivative of chocolate, which can officially be termed chocolate. White chocolate must contain at least 20 cocoa butter, 14 milk.
09 Aug.
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