Other food ingredients and information on them and their composition. Storage, choice and consumption of different types of food ingredients. Uses of various food ingredients.
Cornflakes is the most common cereal breakfast, which gained massive popularity in the last century. Composition of cornflakes. Selection and storage of cereals.
Sea salt is a natural product. Composition of sea salt. Sea salt is very useful for our health - especially for metabolism, cardiac and renal activity.
Sugar Cane /Saccharum is a kind of perennial herbaceous plant from the Poaceae family. Sugarcane is one of the oldest cultivated plantsIts home is considered New Guinea.
Coffee is the second most consumed beverage after water. History of Coffee. Benefits of Coffee. Overall consumption of coffee in moderate amounts - up to 3 cups a day, is considered beneficial.
Bee honey is obtained from several species of honey bees. Honey has an average of 300 Energy kcal per 100 grams of product. The benefits of honey on human health are enormous.
Cream is a dairy product used in many meals and desserts. Cream is an inherently non- homogenous, high in fat, dairy product. Cream contains tryptophan, which raises the spirits.
Quail eggs are considered a delicacy, but can easily be found on the market. Quail eggs are very small - between 10-12 g. Selection and storage of quail eggs.
Olive oil is a vegetable oil that is extracted from the fruit of the olive tree. Types of Olive Oil. Olive oil has an incredible beneficial effect on a person.