Other food ingredients and information on them and their composition. Storage, choice and consumption of different types of food ingredients. Uses of various food ingredients.
Rapeseed /Brassica napus/ is a plant with bright yellow flowers. Selection and storage of rapeseed. Rapeseed is widely used in cooking, in the form of oil.
Agave is a plant that looks like a cactus. Agave has diuretic, antiseptic, anti-inflammatory, loosening and strengthening properties. Selection and storage of agave.
Butter is one of the ingredients most used in cooking products. Composition of butter. Butter is a winner in content of saturated fatty acids and cholesterol.
Green tea, also known as Chinese tea, is one of the most popular hot beverages in the world. Benefits of green tea. There is a huge benefit of green tea on heart health.
Turkish Delight is a pastry made from starch and sweetened with sugar water. Turkish Delight is one of the oldest sweets in the world. Preparation of Turkish Delight.
Oil or vegetable oil is the most popular and commonly used oil in the world. Oil is a source of unsaturated fatty acids. Types of oil. Selection and storage of oil.