Bonapeti.com»Culinary Collections»Arabic Sauces
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Cut the meat into 1" pieces and mix with all of the ingredients except the mint. Stir, cover the dish with foil and let it marinate overnight....
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Put the water to heat on the stove in a cezve and shortly before boiling add all the ingredients.
Boil the coffee, by boiling it several times,...
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For the Arabic kyopoolu, the oil and vinegar are replaced by olive oil and lemon juice and the parsley by mint....
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Dissolve the yeast with the sugar in 1/2 of the warm water.
Mix all the products in a large bowl and knead a smooth but sticky dough. Do not put...
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Fry the onions and pressed garlic for 5 minutes in olive oil. Wash the spinach and cut it coarsely. Add it gradually to the fried mixture. Stew until...
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For the sauce, mix together the yogurt, mayonnaise, lemon juice, a pinch of sugar and mustard....
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Fry the onions, hot peppers and carrots.
Add the minced meat, the two finely chopped tomatoes, black pepper and salt. Stew until the minced meat...
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Finish off with the sauce made from the yoghurt, mint and parsley, serve immediately while still warm.
Enjoy!...
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Also try: rabbit with wine sauce, pork steaks with wine sauce, wine sauce with smoked cheese, tomato sauce with wine, steaks with wine....
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