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Muhammara - Arabic Red Pepper Sauce

Marina NordMarina Nord
Chef
404716
Nadia Galinova
Translated by
Nadia Galinova
Muhammara - Arabic Red Pepper Sauce1 / 3
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
6
"Come on now - you dont have to be a master, this wonderful Arabic sauce is really easy to prepare"

Ingredients

  • red peppers - 6 pcs.
  • hot peppers - 2 pcs.
  • ground walnuts - 1.1 oz (30 g)
  • breadcrumbs - 1/2 cup
  • lemon juice - 1 tbsp.
  • olive oil - 3 tsp.
  • salt - 2 pinches
  • ground black pepper - 1/4 tsp.
  • cumin - 1 pinch
measures

How to make

The red peppers and hot peppers are roasted, peeled and the seeds and stems are removed.

The peppers are cut into large pieces and are blended along with the breadcrumbs, walnuts and cumin.

Add the olive oil a bit at a time, until a very thick sauce is obtained. Add the salt, lemon juice and black pepper and blend the mixture again.

Cover it with a lid or plate and leave it in the fridge for 1 hour and serve it with Arabic bread and roasted meat.

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