Broccoli Puree

Monika IvanovaMonika Ivanova
Chef
235969
Nadia Galinova
Translated by
Nadia Galinova
Broccoli Puree
Image: Monika Ivanova
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19/12/2022
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"You can serve the broccoli puree as a side dish to any meat"

Ingredients

  • broccoli - 1 head
  • spinach - 0.9 lb (400 g)
  • carrots - 1 pc.
  • peppers - 1/2 pc. green
  • peppers - 1/2 pc. red
  • milk - 2/5 cup (100 ml)
  • salt
  • black pepper
  • paprika
  • onion - 1/2 onion
measures

How to make

Separate the florets from the broccoli, finely chop the carrots, peppers and onions.

Pour the vegetables into a suitable pot, cover them with water and boil for 15-20 minutes, until the vegetables soften.

For the last 5 minutes, add the spices and the washed spinach leaves, which you have cut into strips.

After everything is cooked, if there is a lot of water, pour it out. Puree along with the milk, until a mixture is obtained.

If it is too thin, put it on the stove on a low heat for a few minutes, by stirring constantly.

Serve the finished puree with or without white cheese, as a side dish to any kind of meat.

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