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Lean Rice with Carrots, Mushrooms and Rosemary

GALYa DUMANOVAGALYa DUMANOVA
MasterChef
35304
Nadia Galinova
Translated by
Nadia Galinova
Lean Rice with Carrots, Mushrooms and Rosemary
Image: marcheva14
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
6
"When cooked by a real master, even the most ordinary rice can look like a real work of art"

Ingredients

  • rice - 7 oz (200 g)
  • mushrooms - 7 oz (200 g)
  • onion - 2 onions
  • carrots - 3 pcs.
  • red peppers - 1 pc.
  • paprika - 1 tsp.
  • black pepper - 1/2 tsp.
  • oil - 3 1/3 tbsp (50 ml)
  • dried rosemary - 1/2 tsp.
  • garlic - 3 cloves
  • fresh parsley
  • water
measures

How to make

In the heated oil pour the finely chopped onions, carrots, peppers and mushrooms and fry them for 2-3 minutes.

Add the well-washed rice to these products and fry them for a little longer until the rice absorbs the fat. Add the spices and crushed garlic and remove them from the heat.

Pour the fried products into a baking pan with a diameter of 16″ (40 cm), add water and place it in a preheated oven at 390°F (200 degrees).

Bake the dish until it's ready or until the rice absorbs the water and softens.

Sprinkle the oven-baked rice with finely chopped fresh parsley, once you take out the rice from the oven.

The lean rice with carrots, mushrooms and rosemary is ready.

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