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Oven-Baked Mushrooms with Rice and Carrots

Nadia Galinova
Translated by
Nadia Galinova
Oven-Baked Mushrooms with Rice and Carrots
Image: Tedi-Tedi Minkova
26/05/2022
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
6
"Oven-baked mushrooms with rice - simple and delicious"

Ingredients

  • mushrooms - 1.1 lb (500 g)
  • rice - 10.5 oz (300 g)
  • onions - 1 onion
  • carrots - 1 pc.
  • vegetable seasoning - 1 tbsp.
  • black pepper - 1 tsp.
  • parsley - 1/2 bunch
  • mushroom broth - 1 cup
  • water - 2 cups
  • butter - 3.5 oz (100 g)
measures

How to make

Clean and chop the onions, carrots and mushrooms. Wash the rice.

In a deep frying pan, stew the onion and carrot in the butter first. Then add the mushrooms. Leave them simmer and add the rice.

Fry it, until it becomes transparent. Season it with spices and pour it into a baking pan.

Add the broth and water and bake, until the oven-baked rice absorbs the liquid.

The oven-baked mushrooms with rice and carrots are ready.

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