How to make
Cut the pork liver into small pieces, wash it and pour the milk over it.
Wash and clean the mushrooms, then cut them into strips. Cut the onions into small pieces and put them in the oven along with the oil.
It is best to keep the liver in the milk for about an hour and then strain it and add it to the onion.
Stew them together in the oven, then add the mushrooms and rice.
Stir, until the rice is transparent, then pour 3 cups of water and the spices.
Bake the rice in the oven, you can optionally add a beaten egg on top and bake.
The oven-baked pork liver with rice and mushrooms is very tasty.
