How to make
Cut the pork into cubes, fry it in its fat, until it forms a brown crust.
At the end of frying, add finely chopped onion, grated carrot and very well washed and strained rice.
Fry for 2-3 minutes, sprinkle with black pepper and salt to taste.
Arrange the broccoli florets on top and pour 2 1/2 cups (600 ml) of warm water and the oil. Mix.
Put the baking pan in a preheated oven at 430°F (220°C) and bake the rice until done.
It sounds a little unusual, but it is a tasty and juicy dish.
The Oven-Baked Pork with Rice and Broccoli is ready.
