How to make
Finely chop the onions and the pork into bite-sized pieces.
Heat some of the butter in a deep frying pan on the stove over medium heat. Lightly fry the onions for about 5 minutes. Add the meat. Fry for about 8 minutes, or until it remains in fat.
Add the tomato puree, black pepper and 1 cup of water. Leave the meat cook for about 40 minutes and add water, if necessary, until the meat becomes completely tender.
Meanwhile, wash bulgur and strain it.
Heat the remaining butter and fry it with the chopped chillies. Pour it with 3 cups of broth and add the meat.
Transfer the dish into a baking pan and bake at 360°F (180°C), until the bulgur absorbs the broth or for about 20 minutes. Serve the dish sprinkled with parsley.
The pork with bulgur is very tasty.
